• Mix and blend the 2 cloves of garlic, the wild peppers with a little oil;

• Marinate the chicken with the mixture for at least 1 hour;

• Brown the chicken in a little butter or roast it in an AirFryer for 25 minutes;

• Brown the shallot and garlic clove in a saucepan;

• Add the roughly sliced peppers;

• Add the cherry tomatoes;

• Add the chicken and let it soak up the sauce;

• Add coconut milk with a little water to taste;

• Add the turmeric, cinnamon, and kaffir lime;

• Simmer over low heat for 10 minutes

• Sprinkle with coriander leaves before serving.

Enjoy your food !