1. Mix and blend the 2 cloves of garlic, the wild peppers with a little oil;

   
   

2. Marinate the chicken with the mixture for at least 1 hour;

   
   

3. Brown the chicken in a little butter or roast it in an AirFryer for 25 minutes;

   
   

4. Brown the shallot and garlic clove in a saucepan;

   
   

5. Add the roughly sliced peppers;

   
   

6. Add the cherry tomatoes;

   
   

7. Add the chicken and let it soak up the sauce;

   
   

8. Add coconut milk with a little water to taste;

   
   

9. Add the turmeric, cinnamon, and kaffir lime;

   
   

10. Simmer over low heat for 10 minutes

    
    

11. Sprinkle with coriander leaves before serving.

Enjoy your food !