Avena remojada con vainilla Bourbon de Madagascar

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• • • • • • • • 100 g rolled oats
              • 250 ml milk or plant-based milk (almond, oat, or coconut)
              • ½ tsp MATANA Madagascar Bourbon vanilla powder
              • 2 tbsp plain or Greek yogurt
              • 1 tbsp chia seeds (optional)
              • 1–2 tsp maple syrup or honey
              • 100 g fresh seasonal fruit (strawberries, blueberries, raspberries, banana, or mango)
              • A few sliced almonds or chopped nuts (optional)

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Mix the ingredients. In a bowl or airtight container, combine the rolled oats, milk, yogurt, and chia seeds.

Add the vanilla. Stir in the MATANA Madagascar Bourbon vanilla powder and maple syrup. Mix well to evenly distribute the flavors.

Refrigerate overnight. Cover and refrigerate for at least 4 hours, preferably overnight, until the oats become soft and creamy.

Add the fresh fruit. Just before serving, top with freshly sliced seasonal fruit.

Enjoy! Sprinkle with sliced almonds or chopped nuts for a delightful crunch. Serve chilled!