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Pesto de Hierbas Frescas con Especias de Madagascar

Descubre nuestro pesto casero con hierbas frescas, moringa, lima kaffir y pimienta Voatsiperifery de Madagascar. Una receta fácil y deliciosa en 10 minutos
2 de noviembre de 2026 por
Bako Randriarison

 

Preparation 

10 min

Cooking time 

0 min

Servings 

1 petit bocal

Level

Facile


​ ​ ​ ​

                    • 1 garlic clove


                    • 5 sprigs of cilantro


                    • 5 sprigs of parsley


                    • 1 cup fresh spinach leaves


                    • 1 cup fresh basil


                    • 1 teaspoon moringa powder


                    • A few oregano and rosemary leaves


                    • ¼ cup walnuts


                    • ¼ cup freshly grated Parmesan cheese


                    • ½ cup olive oil


                    • Juice of ¼ lemon


                    • 1 pinch of kaffir lime powder


                    • Madagascar wild black Voatsiperifery pepper, to taste


                    • Salt, to taste


​ ​ ​ ​ ​


  1. In a food processor, blend the walnuts and garlic with a little olive oil.

  3. Add the remaining ingredients, season to taste, and blend until smooth.

  5. For a creamier pesto, slowly drizzle in the olive oil while blending.

Inspiration : Cuisinez

For an even more flavorful pesto, add a few lightly toasted cashews and a pinch of Madagascar wild Voatsiperifery pepper. Its woody, floral, and subtly citrusy notes will bring a refined touch to your recipe. Delicious on fresh pasta, bruschetta, or grilled fish!


To make this recipe…

You will need the following Matana ingredients:

Moringa Powder

A true wellness ally, moringa powder stands out for its vibrant green color and its fresh, vegetal, slightly herbaceous notes, adding a natural, elegant touch.

It brings a deep, plant-forward character to the preparation, a gentle balance, and that subtle lift that wakes up the sauce, harmonizes the flavors, and elevates every bite.

Learn more

Kaffir Lime Powder

A true wellness ally, kaffir lime powder stands out for its intensely fragrant citrus notes—both bright and subtly zesty—bringing a fresh, exotic, and elegant touch.

She brings to this preparation a refined, delicate touch—adding just the right spark to awaken the sauce, balance the flavors, and elevate every bite.

Learn more

Voatsiperifery poivre sauvage de Madagascar

Wild Voatsiperifery black pepper

A true aromatic treasure, Madagascar’s wild black pepper stands out for its intense peppercorns and woody, resinous, subtly lemony notes, lifted by an elegant, lingering warmth.

It gives this grilled chicken a deep character, an authentic flavor, and a well-balanced kick that awakens the marinade, highlights the cooking juices, and elevates every bite.

Learn more 

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Etiquetas
Combava Epices de Madagascar Fiche de recette Moringa Recette Sauces Vegan Voatsiperifery
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