Preparation
5 min
Cooking time
15 min
Servings
250 ml
Level
Facile
2 tsp Matana pili-pili
200 g of crushed tomatoes
1 finely chopped onion
2 cloves of garlic, minced
4 tbsp olive oil
2 tbsp apple cider vinegar
Salt to taste
Sauté the onion and garlic in olive oil over medium heat until they become translucent.
Add the crushed tomatoes and let it simmer for 10 minutes.
Add the Matana pili-pili, then the apple cider vinegar. Mix well.
Simmer for 5 to 10 minutes, until thickened.
Serve, blend if desired, and keep refrigerated..
To make your pili-pili sauce even more flavorful, add a touch of honey and a few drops of lime juice to balance the heat. Let it rest for a few hours in the refrigerator so the flavors can fully develop.
Our favorite way to enjoy it: serve it with grilled shrimp, roast chicken, or sautéed vegetables. Just a few drops are enough to wake up your dishes and take your taste buds all the way to Madagascar!
To make this recipe…
You will need the following Matana ingredients:
Madagascar Pili-Pili
A true fiery treasure, pili-pili captivates with its vibrant heat and intense aroma—both fruity and vegetal, with a lightly smoky edge—offering boldly spicy notes and that tonic, lively, warm touch that wakes up your dishes.
&c4=o-color-4&c5=o-color-5)
&c4=o-color-4&c5=o-color-5)
&c2=rgba(0,0,0,.5)&c4=o-color-4&c5=o-color-5)