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Our Flavours and Ingredients,
the taste of travel

Embark on a journey to discover a unique collection of exceptional spices and natural ingredients, grown with passion on Madagascar’s fertile lands

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Ingredient Guides

Click on one of our treasures to discover its complete guide: origin, benefits, and tips for use

C G M P R V Y
Cacao

Fine Cocoa

Exceptional cocoa beans for gourmets

Consult the guide →
Kaffir Lime

Kaffir Lime

A powerful citrus fruit with aromas of lemongrass and ginger

Consult the guide →
Turmeric

Turmeric

A root spice rich in curcumin

Consult the guide →
Cloves

Cloves

A powerful, warm aroma—an essential cornerstone of Malagasy cuisine

Consult the guide →
Ginger

Ginger

An aromatic, spicy root—an emblem of Madagascar’s signature flavours.

Consult the guide →

Moringa

The tree of life with nutritional benefits

Consult the guide →
Pili-pili

Pili-pili

The little volcanic bird’s-eye chili pepper

Consult the guide →
Wild Peppers

Wild Peppers

Voatsiperifery Pepper and other rare varieties

Consult the guide →
Ravintsara

Ravintsara

Madagascar’s “good leaf”

Consult the guide →
Bourbon Vanilla

Bourbon Vanilla

Madagascar’s black gold with intense notes

Consult the guide →
Ylang Ylang

Ylang Ylang

The “flower of flowers,” with a sweet, heady fragrance

Consult the guide →

Our Natural Products of the Moment

An overview of our most beloved flavours, sourced directly from Madagascar


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