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INGREDIENTS
150g of corn flour
150g of margarine
4 eggs
50g of sugar + 1 tbsp of maple syrup
1 tsp yeast
1 tbsp homemade vanilla extract
1 tsp cinnamon powder
1 tbsp grated coconut
1 tbsp cocoa nibs
PREPARATION
Preheat oven to 350F
Beat together sugar, eggs, vanilla extract;
Add the margarine and beat until the mixture is smooth;
Add the flour and yeast;
Add the coconut and cocoa nibs;
Beat one last time to combine well;
Pour everything into a buttered mold
Bake for 30 minutes
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