Pear & Vanilla Jam: Sweet, melting, fruity, and delicately vanilla-scented
Pear & Vanilla Jam
A soft, irresistible, and delicately vanilla-infused delight
Let yourself be seduced by this artisanal jam, where generous pieces of tender, melting pear meet the delicate and enchanting notes of Madagascar vanilla.
A wonderfully sweet and indulgent alliance! The pear pieces, notable for their size and generous texture, reveal all the richness of the fruit, while the Madagascar vanilla adds a subtly fragrant, round, and warm touch.
An exquisite marriage between the natural sweetness of pear and the aromatic elegance of vanilla, for a refined, comforting, and resolutely gourmet jam.
Crafted artisanally in Quebec, this MATANA creation celebrates the meeting of local fruits and Madagascar's aromatic treasures. An invitation to rediscover pear jam in all its generosity.
Serving suggestions
Delicious on soft brioche, golden toast, or warm croissants, it also elevates crêpes, waffles, and plain yogurt.
For a more refined touch, pair it with a melting brie, a mild goat cheese, or a panna cotta. It also wonderfully accompanies a scoop of vanilla ice cream or an almond cake.
And for true food lovers? A few generous pieces of pear to be enjoyed straight from the spoon!
WHY WE LOVE IT
- Délicate
- Gourmande
- Artisanale
Aromatic Profile
- Fruité
- Vanillé
- Doux
How to Use
- Tartines
- Garnitures
- Verrines
CULINARY PAIRINGS
- Brie
- Brioche
- Yogourt
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📌 Product of Madagascar
🤎 Hand-harvested
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