Green peppercorns from Madagascar - 50g: Fresh and aromatic flavor for your sauces and poultry
💚Green peppercorns from Madagascar
Fresh and aromatic flavor for sauces, marinades, and braised dishes
Green pepper from Madagascar is a delicate and fragrant spice, harvested before maturity to preserve its freshness and herbal notes.
Softer than black pepper, it brings a subtle and slightly spicy flavor to sauces, marinades, braised dishes, and meat or fish recipes.
Unfermented and untreated, it retains all the richness of its aromas and appeals to food lovers, chefs, and fans of natural cooking looking for a pure pepper with no additives or preservatives.
WHY WE LOVE IT
- Delicate
- Fragrant
- Versatile
Aromatic Profile
- Vegetal
- Fresh
- Slightly spicy
How to Use
- Pepper sauces
- Marinades
- Braised dishes
CULINARY PAIRINGS
- Beef
- Duck
- Fish
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📌 Product of Madagascar
🤎 Hand-harvested
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