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INGREDIENTS
100 g of mascarpone
A few turns of the white pepper mill - Mild
1 clove of garlic
A few turns of the Guérande salt mill
PREPARATION
Heat the mascarpone in a saucepan for a few minutes with the minced garlic clove;
Add a few turns of white pepper grinder and Guérande sea salt grinder to taste.
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Madagascar White Peppercorns – Gourmet Peppercorns with Delicate Aroma
13.99
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