Offer your customers a memorable gastronomic experience thanks to our wild white pepper from Madagascar which brings an authentic and original touch to each dish.
The wild white pepper from Madagascar or voatsiperifery is a rare quality pepper with an exceptional fragrance, a slightly spicy taste and an unusual citrus and woody flavor. Wild white pepper has a more delicate and less camphorous taste than wild black pepper.
It is used alone or mixed with other peppers. It is excellent for spicing meat, poultry, or fish dishes. It can also be used by artisan chocolatiers to surprise lovers of fine chocolates.
At MATANA, we are committed to providing professionals with exceptional products that enrich your offerings with a premium touch.
Voatsiperifery wild white pepper - Professional
Origin : Primary forests of Madagascar (tropical regions)
Botanical name : Piper borbonense
Harvest : Wild, by hand, between May and August
Processing : The ripe grain is harvested, soaked, stripped of its skin (pericarp), then dried in the sun using traditional methods.
Color : Ivory white, sometimes marbled
Flavor : Delicate, fresh, woody, slightly minty and lemony
Packaging : Resealable kraft bags, bulk for professionals, customizable formats
Storage : Protected from light and humidity
Shelf life : 24 months
