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Offer your customers a memorable gastronomic experience thanks to our wild white pepper from Madagascar which brings an authentic and original touch to each dish.

 

The wild white pepper from Madagascar or voatsiperifery is a rare quality pepper with an exceptional fragrance, a slightly spicy taste and an unusual citrus and woody flavor. Wild white pepper has a more delicate and less camphorous taste than wild black pepper. 

 

It is used alone or mixed with other peppers. It is excellent for spicing meat, poultry, or fish dishes. It can also be used by artisan chocolatiers to surprise lovers of fine chocolates. 

 

At MATANA, we are committed to providing professionals with exceptional products that enrich your offerings with a premium touch.

Voatsiperifery wild white pepper - Professional

PriceFrom C$7.99
Excluding Sales Tax
Quantity
  • Origin : Primary forests of Madagascar (tropical regions)

    Botanical name : Piper borbonense

    Harvest : Wild, by hand, between May and August

    Processing : The ripe grain is harvested, soaked, stripped of its skin (pericarp), then dried in the sun using traditional methods.

    Color : Ivory white, sometimes marbled

    Flavor : Delicate, fresh, woody, slightly minty and lemony

    Packaging : Resealable kraft bags, bulk for professionals, customizable formats

    Storage : Protected from light and humidity

    Shelf life : 24 months

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