Cocoa powder is a good ally for breakfast in the morning! It can be consumed as a hot or cold drink, added to smoothies or cereal bowls. It fits into most pastry recipes.
Cocoa powder is obtained after several processing steps. In a simplified way, it comes from a part of the cocoa mass which comes from the roasted bean crushed then hot ground.
Like all our other products, it comes from wild cultivation without chemical treatment.
Origin: Madagascar
Conservation: In a cool, dry place between 12 and 20 degrees Celsius
Other information: Gluten free
Madagascar cocoa powder
- 100% pure, unsweetened cocoa powder
- High cocoa content (over 20% fat)
- Light brown color (not alkalized), fine and aromatic texture
- Powerful aromas, floral and fruity notes typical of the Malagasy terroir
- No additives, no preservatives, no chemical treatment
