Madagascar cocoa powder
Cocoa powder is a good ally for breakfast in the morning! It can be consumed as a hot or cold drink, added to smoothies or cereal bowls. It fits into most pastry recipes.
Cocoa powder is obtained after several processing steps. In a simplified way, it comes from a part of the cocoa mass which comes from the roasted bean crushed then hot ground.
Like all our other products, it comes from wild cultivation without chemical treatment.
Origin: Madagascar
Conservation: In a cool, dry place between 12 and 20 degrees Celsius
Other information: Gluten free
Discover original recipe ideas featuring cocoa powder! :here
Malagasy cocoa is 100% natural since it grows wild in nature and without fertilizer. 90% of Malagasy production comes from the Sambirano Valley, a region located in the northwest of the island.
The taste of cocoa from Madagascar is unique, it reveals a fruity aftertaste. Its bitterness is moderate and unusual ...