1. Gently heat the olive oil in a small saucepan (without boiling it).

   
   

2. Add the garlic, rosemary, and wild black pepper, if using. Let it steep for 2 to 3 minutes over low heat.

   
   

3. Remove from heat, then stir in the Madagascar pili-pili powder

   
   

4. Allow to cool completely , then pour into a clean glass jar or bottle.

   
   

5. Close tightly and let infuse for at least 24 hours before use (ideally 3 to 5 days for a more intense aroma).

Tips for use:

• Pour a few drops over your pizza just before serving.

• Also perfect for enhancing bruschetta, pasta, or even a homemade vinaigrette.

With Matana pili-pili powder, you add an exotic and natural heat , without additives, directly from Madagascar!