Preparation of Matana Dried Green Pepper

To achieve a texture and aromatic intensity similar to fresh green pepper:

👉 Soak the dried green pepper in warm water for 15–20 minutes. Drain and set aside. 💡 You can also use warm broth instead of water to enhance the flavors.

Cooking Steps

Prepare the aromatics

• Pound together the garlic, ginger, and half of the rehydrated green pepper.

Brown the duck

• In a Dutch oven or large pot, sear the duck pieces in a little oil until nicely browned.

• Drain excess fat and set the meat aside.

Sauté the onions

• In the same pot, cook the onions until translucent.

• Add the pounded aromatics and mix well.

Simmer the duck

• Return the duck pieces to the pot.

• Add the broth and cover.

• Simmer gently for 1½ to 2 hours. Add a little water if needed.

Finish the dish

• Toward the end of cooking, add the remaining rehydrated green pepper for a fresh aromatic touch.

• Adjust seasoning to taste.

Serve

• Serve with white rice and a side of rougail or steamed vegetables.