• Place the cocoa beans in a container

• Add water

• Arrange the beans on a baking sheet in the oven

• Remove the beans from the oven and place them in a Ziploc bag.

• Flatten the bag and use a rolling pin to crush and hull the cocoa beans.

• Place the crushed beans in a salad bowl and remove the shell by blowing with a hairdryer.

• Once cleaned, place the beans in the blender bowl and add the cocoa butter and blend at maximum speed for 1 min.

• Add sugar and powdered milk if desired

• Mix at maximum speed for 5 minutes.

• Add the crystal butter and mix well

• Pour the mixture into the tablet molds

• Place the molds in the refrigerator until the tablets are very hard.

• Unmold the tablets

Inspiration: Feveo (click on the link to see the demonstration video)