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Turmeric Lentil Soup

Golden Turmeric & Red Lentil Soup: A yellow gold of a thousand benefits
October 29, 2026 by
Bako Randriarison

 

Preparation 

40 min

Cooking time 

20 min

Servings 

4 pers.

Level

Easy



              • 1 cup of red lentils

              • 2 carrots, sliced into rounds

              • 1 onion, finely chopped

              • 2 cloves garlic, minced

              • 1 tsp of Matana Turmeric

              • 1/2 c. à café de cumin moulu

              • 1/2 tsp ground ginger(or 1 tsp freshly grated ginger)

              • 1 tbsp olive or coconut oil

              • 400 ml of coconut milk

              • 800 ml of or water or vegetable broth

              • Salt and pepper to taste

              • Lemon juice (optional, for serving)

              • Fresh cilantro or parsley (optional, for garnish)

  1. Sauté the aromatics: in a large pot, heat the oil over medium heat. Add the onion and sauté for 3 to 4 minutes, until translucent. Add the garlic, Matana turmeric, cumin, and ginger. Cook for 1 minute to release the aromas.


  2. Add the vegetables and lentils: stir in the carrots and red lentils. Mix well to coat them evenly with the spices.


  3. Cook the soup: pour in the water (or broth) and bring to a boil. Reduce the heat, cover, and simmer for 20 minutes, until the lentils and carrots are tender.


  4. Add the coconut milk: pour in the coconut milk, stir, and let it simmer for another 5 minutes. Adjust the seasoning with salt, pepper, and a squeeze of lemon juice if desired.


  5. Blend (or not): for a smoother soup, blend partially or completely using an immersion blender. For a more rustic texture, leave as is.


  6. Serve hot: sprinkle with fresh cilantro or parsley for a touch of freshness.


Tasty tips to elevate your soup:

    • Serve this soup with toasted bread or basmati rice for a complete and nourishing meal.



To make this recipe…

You will need the following Matana ingredients:

Poudre de curcuma de Madagascar, Matana Québec

Turmeric powder

Turmeric is a true golden treasure, loved for its warm, slightly peppery notes, its gentle, subtle bitterness, and the bright, comforting touch it brings to your dishes.

Learn more
a ginger root and a piece of ginger on a white surface

Ginger powder

A true spicy treasure, ginger charms with its fresh, lemony notes, its gently fiery warmth, and the tonic, indulgent, comforting touch it brings to your dishes.

Learn more
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