Fruits (Mango, Pineapple, Dried Apricots), Sugar, Red Peppers, Onions, Cider Vinegar, Natural Lime Juice, Spices (Ginger, Kaffir Lime, Pili-Pili). (Contains Sulfites)

This mango chutney blends perfectly into your sweet and savory dishes:

• Cheese & Charcuterie Pairing : Enhances a cheese platter (particularly strong goat cheese, brie or aged cheddar) and perfectly complements terrines and pâtés.

• Grilled Meats & Grilled Meats : Ideal as an accompaniment to grilled poultry (chicken, duck), pork chops or a rack of lamb.

• World Cuisine & Sandwiches : A must-have with curries, shrimp stir-fries or slipped into a roast chicken/panini sandwich.

Quick recipe idea – Melting Brie Bites with Mango Chutney

Place a slice of Brie cheese on a piece of toast or a cracker. Add a generous spoonful of Mango Chutney on top and broil for a few minutes until the cheese is slightly melted. Serve warm: a quick, elegant, and vibrant appetizer!

✔Handcrafted

✔Premium spices from Madagascar

✔No artificial colors

✔ Original flavor

✔Perfect for entertaining

🇨🇦 A committed Quebec company

🌱Direct support for producers in Madagascar

🌱Sustainable practices and fair trade

🌱Products selected for discerning chefs and epicureans

Is the chutney very spicy?

It offers a sweet and spicy balance. The pili-pili and ginger bring a warm and tangy touch without being excessively hot, perfectly balanced by the sweetness of the mango and pineapple.

How to store chutney after opening?

Once opened, keep the jar in the refrigerator and ideally consume it within 4 to 6 weeks.

Where is it manufactured?

It is prepared and cooked right here in Quebec!