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The ultimate awakening of the senses. A bright and vibrant jam that perfectly blends the sweet tang of orange, the refreshing acidity of lime, and the exotic, intensely fragrant notes of kaffir lime . A true ray of sunshine in a jar to awaken your taste buds.

Madagascar Orange Lime Combava Jam, the tangy shock

Name: Madagascar Orange Lime Combava Jam, the tangy shock
Brand: Matana
SKU: BDETCONORGLIMCOMM1

SKU: BDETCONORGLIMCOMM1

CA$9.99

Quantity

Our jams are proudly made in Quebec. We prioritize artisanal know-how and small-batch preparation to preserve all the natural flavor and rich texture of our fruits.
Thanks to its unique citrus profile, this jam shines in both sweet and savory dishes:

At breakfast : Perfect on warm scones, croissants or slices of sourdough bread to start the day off right.

Savory Pairings (Meats and Fish): Kaffir lime and lime work wonders with seafood (like salmon) or poultry (duck, chicken).

In pastry making : Use it to garnish a chocolate cake (the orange-chocolate combination is a classic revisited by the kaffir lime), or slip it into the bottom of a lemon tartlet.

Quick recipe idea – Citrus and kaffir lime glazed salmon

Mix two tablespoons of this jam with a drizzle of soy sauce and a drizzle of sesame oil. Brush this glaze onto salmon fillets and bake at 200°C (400°F) for 12 to 15 minutes. A sweet and savory dish worthy of a top restaurant in no time!
Qu'est-ce que le combava ?

Le combava est un petit agrume originaire des régions tropicales, très prisé pour ses notes parfumées rappelant la citronnelle et la verveine. Il apporte une dimension exotique et très rafraîchissante à notre recette.

Comment conserver la confiture après ouverture ?

Une fois le pot ouvert, conservez-le au réfrigérateur et consommez-le idéalement dans les 3 à 4 semaines pour profiter au maximum de la fraîcheur des agrumes.

La confiture Matana contient-elle des agents de conservation artificiels ?

Absolument pas ! Nous misons sur la simplicité : des agrumes, du sucre et du jus de citron naturel pour assurer une conservation optimale et naturelle.