White Pepper Recipes

Madagascar green pepper is an invitation to travel. Sweet, aromatic, and slightly camphorated, it transforms everyday dishes into gourmet creations.

Grown on the east coast of Madagascar, this rare pepper offers a fresh, vegetal flavor, ideal for enhancing a pepper sauce, tender poultry or fish in a crust.

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On this page, find original recipes using dried green peppercorns, inspired by gourmet cuisine but simple to prepare. If you're looking for ways to use green peppercorns in cooking, or a unique spice, you've come to the right place.

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Bring the elegance of Madagascar to your plates.

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This product is available in Quebec and throughout Canada in our online store.