What makes turmeric from Madagascar unique?Madagascar's volcanic soil gives turmeric a more vibrant color and a naturally more floral aroma. The plots are small, cultivated by families who perpetuate traditional methods. The result: a more aromatic, more balanced, and more authentic turmeric.How is it grown and processed?The rhizomes are cultivated using family farming methods, without chemical inputs. They are harvested when ripe, boiled, sun-dried, and then finely ground. This artisanal process preserves the aromas and natural color.Is your turmeric 100% natural?Yes. No additives, no colorings, no anti-caking agents. Just the root, carefully processed.

How to use turmeric on a daily basis?It integrates easily into:Stews, curries, soupsroasted vegetables, picklessmoothies, juices, turmeric lattesbreads, pastries, fresh pastaHalf a spoonful is enough to flavor and color.Which dishes does it pair best with?Turmeric enhances dishes made with vegetables, poultry, fish, rice, lentils, and creamy sauces. It adds warmth, sweetness, and a beautiful golden color.Can it be used in drinks?Yes. It's perfect in golden milk, infusions, smoothies, and freshly squeezed juices. Its floral aroma pairs beautifully with ginger, honey, and plant-based milk.Discover all our turmeric recipes

Is turmeric good for your health?Turmeric is traditionally valued for its antioxidant properties and its high curcumin content. We are sharing this information for general information purposes only, without any medical guarantee.What is the difference between turmeric and curcumin?Turmeric is the whole root. Curcumin is one of its natural compounds, responsible for its color and antioxidant properties.Can turmeric replace saffron?No. Turmeric adds color and a warm aroma, but it doesn't taste like saffron. It's sometimes called "Indian saffron" because of its color, but they are two different spices.​Check out our blogs on the benefits of turmeric

How to store turmeric?Keep it in an airtight container, away from light and moisture. This preserves its fragrance and color.How long can it be kept?It can last up to 2 years without losing its quality, if stored properly. Its color and aroma are good indicators of freshness.

Do you work directly with the producers?Yes. We collaborate with Malagasy farming families through long‑term and fair partnerships. This ensures traceability, quality, and a positive local impact.How do you ensure quality?We carefully select our suppliers. We work only with partners capable of controlling every batch. We refuse blends, additives, and standardized industrial products. And we often purchase turmeric that is certified Organic in Madagascar.Is your turmeric traceable?Yes. Our suppliers document the growing areas, the farming families, and every step of the processing chain.Is the turmeric sold by Matana certified organic?No. Matana repackages its products in Canada. We do not yet hold Canadian Organic certification.

What formats do you offer?We offer formats suitable for individuals and professionals: bags, jars, and bulk formats for restaurants and delicatessens.Is it available in bulk for professionals?Yes. We offer PRO formats with tiered pricing, technical specifications and personalized support.Access our Pro store or Reseller store .Do you deliver to Canada and the United States?Yes. We ship everywhere in Canada and the United States, with fast delivery times and full tracking.