Origin : Madagascar (Sava region, cradle of Bourbon vanilla)

 Variety : Vanilla planifolia Bourbon

 Packaging : Vacuum bag (other formats on request)

 Size : 15.5 cm (old harvest) / 18–20 cm (new harvest)

 Drying : traditional in the open air for several months, for optimal aromatic concentration

 Certification : organic or fair trade on request (5kg and more)

Use our Madagascar vanilla pods to enhance your creations with a natural, powerful and authentic aroma:

Pastry & Bakery : Split the pod, scrape out the seeds, and infuse them into your cream mixtures, ganaches, sponge cakes, ice creams, and desserts. The pod can also be infused in milk or cream to maximize flavor extraction.

Chocolate : Add natural vanilla directly to your ganaches, pralines or fondants for incomparable aromatic depth.

Fine dining : create vanilla sauces, syrups or reductions to accompany fish, shellfish, white meats or refined desserts.

Jam & Delicatessen Products : Madagascar vanilla is ideal for flavoring homemade jams, compotes, syrups, and liqueurs. Its controlled humidity ensures a slow and continuous release of flavors.

Mass production : our pods are compatible with infusion, maceration or grinding processes in a professional environment, ensuring consistent yield and controlled quality.

♻️ Pro tip: Once the seeds are extracted, store the spent pods in sugar, alcohol, or a homemade preparation to create your own natural extracts.

✔️ An incomparable aroma : round, warm, intense, with floral, woody and chocolate notes.

✔️100% natural : unlike synthetic flavors, the Madagascar vanilla pod contains no additives .

✔️An ethical choice : by opting for fair trade vanilla , you support local communities while promoting your creations.

✔️A marketing asset for your recipes : your customers will appreciate the transparency and nobility of a rare ingredient, synonymous with quality.

For any bulk order over 5kg, contact us directly at contact@matana-quebec.com

To obtain a personalized quote , please tell us: the desired volume, your activity (bakery, pastry shop, catering, etc.), your purchasing frequency, your specific packaging needs.

The quality of our pods remains the same: same vanillin content, same intense aroma. The difference is mainly in appearance: the new harvest offers softer and fleshier pods, while the old harvest has a slightly drier appearance. The choice depends above all on your use: refined presentation or culinary preparation.

New harvest

- Average length: 18 cm and more

- Soft, fleshy, visually perfect pods

- Ideal for: window decoration, high-end pastries, infusion in jars or homemade syrups, extraction of visible seeds in preparations

Old harvest

- Average length: 15.5 cm

- Slightly drier pods, still as fragrant

- Ideal for: long-cooking preparations (creams, jams, sauces), making vanilla extract or powder, using in hot infusion