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Madagascar Vanilla Beans – Professional Quality

Experience the excellence of Madagascar vanilla beans, renowned worldwide for their intense aromatic profile, flexibility, and high vanillin content.

Carefully hand-selected and fair-trade certified, our vanilla beans ensure both premium quality and support for local producers.

Perfect for pastry chefs, chocolatiers, confectioners, caterers, and restaurateurs, these natural, ethical, and gourmet ingredients bring unparalleled flavor to professional culinary creations.

PROFESSIONAL SIZE-PACKAGING

Vanilla Gourmet - bulk

Name: Vanilla Gourmet - bulk
Brand: Matana
Rating: 5 (1 reviews)

Rating is 5.0 out of five stars based on 1 review

From C$20.99

Weight

Harvest

Quantity

Origin : Madagascar (Sava region, cradle of Bourbon vanilla)

Variety : Vanilla planifolia Bourbon

Packaging : Vacuum bag (other formats on request)

Size : 15.5 cm (old harvest) / 18–20 cm (new harvest)

Drying : traditional in the open air for several months, for optimal aromatic concentration

Certification : organic or fair trade on request (5kg and more)
Use our Madagascar vanilla pods to enhance your creations with a natural, powerful and authentic aroma:
Pastry & Bakery : Split the pod, scrape out the seeds, and infuse them into your cream mixtures, ganaches, sponge cakes, ice creams, and desserts. The pod can also be infused in milk or cream to maximize flavor extraction.
Chocolate : Add natural vanilla directly to your ganaches, pralines or fondants for incomparable aromatic depth.
Fine dining : create vanilla sauces, syrups or reductions to accompany fish, shellfish, white meats or refined desserts.
Jam & Delicatessen Products : Madagascar vanilla is ideal for flavoring homemade jams, compotes, syrups, and liqueurs. Its controlled humidity ensures a slow and continuous release of flavors.
Mass production : our pods are compatible with infusion, maceration or grinding processes in a professional environment, ensuring consistent yield and controlled quality.
♻️ Pro tip: Once the seeds are extracted, store the spent pods in sugar, alcohol, or a homemade preparation to create your own natural extracts.
✔️ An incomparable aroma : round, warm, intense, with floral, woody and chocolate notes.
✔️100% natural : unlike synthetic flavors, the Madagascar vanilla pod contains no additives .
✔️An ethical choice : by opting for fair trade vanilla , you support local communities while promoting your creations.
✔️A marketing asset for your recipes : your customers will appreciate the transparency and nobility of a rare ingredient, synonymous with quality.
The quality of our pods remains the same: same vanillin content, same intense aroma. The difference is mainly in appearance: the new harvest offers softer and fleshier pods, while the old harvest has a slightly drier appearance. The choice depends above all on your use: refined presentation or culinary preparation.

New harvest
- Average length: 18 cm and more
- Soft, fleshy, visually perfect pods
- Ideal for: window decoration, high-end pastries, infusion in jars or homemade syrups, extraction of visible seeds in preparations

Old harvest
- Average length: 15.5 cm
- Slightly drier pods, still as fragrant
- Ideal for: long-cooking preparations (creams, jams, sauces), making vanilla extract or powder, using in hot infusion

Reviews

Rated 5 out of 5 stars.

5.0 | 1 review

1 review

Aurélie G
Rated 5 out of 5 stars.
L'ingrédient de choix !
Depuis que j’intègre la gousse de vanille de Madagascar dans mes recettes, mes clients perçoivent immédiatement la différence. Son parfum est unique, raffiné, et savoir qu’elle provient du commerce équitable apporte une dimension éthique qui valorise encore davantage mes créations.