Vanilla Gourmet - bulk

Use our Madagascar vanilla pods to enhance your creations with a natural, powerful and authentic aroma:

Pastry & Bakery : Split the pod, scrape out the seeds, and infuse them into your cream mixtures, ganaches, sponge cakes, ice creams, and desserts. The pod can also be infused in milk or cream to maximize flavor extraction.

Chocolate : Add natural vanilla directly to your ganaches, pralines or fondants for incomparable aromatic depth.

Fine dining : create vanilla sauces, syrups or reductions to accompany fish, shellfish, white meats or refined desserts.

Jam & Delicatessen Products : Madagascar vanilla is ideal for flavoring homemade jams, compotes, syrups, and liqueurs. Its controlled humidity ensures a slow and continuous release of flavors.

Mass production : our pods are compatible with infusion, maceration or grinding processes in a professional environment, ensuring consistent yield and controlled quality.

♻️ Pro tip: Once the seeds are extracted, store the spent pods in sugar, alcohol, or a homemade preparation to create your own natural extracts.

✔️ An incomparable aroma : round, warm, intense, with floral, woody and chocolate notes.

✔️100% natural : unlike synthetic flavors, the Madagascar vanilla pod contains no additives .

✔️An ethical choice : by opting for fair trade vanilla , you support local communities while promoting your creations.

✔️A marketing asset for your recipes : your customers will appreciate the transparency and nobility of a rare ingredient, synonymous with quality.

For any bulk order over 5kg, contact us directly at contact@matana-quebec.com

To obtain a personalized quote , please tell us: the desired volume, your activity (bakery, pastry shop, catering, etc.), your purchasing frequency, your specific packaging needs.

“Since I've been incorporating Madagascar vanilla beans into my recipes, my customers can really taste the difference. Its aroma is exceptional, and the idea of using fair trade vanilla gives my products even more value.” — Aurélie G., Pastry Chef