Cocoa nibs from Madagascar

- Cocoa beans harvested by hand in Madagascar

- Forastero variety grown in preserved terroirs

- Artisanal process: fermentation, sun drying, controlled roasting

- Traceable, ethical and eco-responsible product

- Characteristic aromas of Malagasy cocoa: subtle, fruity and floral

✔️Rich in antioxidants (flavonoids)

✔️Excellent source of magnesium, iron and fiber

✔️Promotes vitality and good mood (theobromine)

✔️Natural appetite suppressant effect

✔️Strengthens the nervous and muscular system

📌 Raw cacao has health benefits. Since it has not undergone any processing, it retains all of its natural nutritional properties.

In equal quantities, raw cocoa would thus contain 126% more iron, 149% more magnesium and 136% more potassium than cooked cocoa (Sources: Kazidomi )

- Ideal topping for yogurts, mueslis, smoothies or fruit salads

- Add to cookies, brownies or homemade granola

- To be enjoyed plain as a tonic and healthy snack

- Infuse into a hot plant-based drink for a raw chocolatey touch

Cocoa nibs as spices

You can put your nibs in a (dedicated) pepper mill and sprinkle ground nibs over your marinades, salads or vinaigrette sauces.

Cocoa nibs in cereals

You can garnish your granola bowls with cocoa nibs to give your cereal a crunchy and healthy touch.

Cocoa nibs as baking ingredients

Cacao nibs add a crunchy texture to your cakes. Since they are 100% natural and therefore slightly bitter, they can cut through the sweetness of your desserts (chocolate mousse, etc.).

100% cocoa nibs from Madagascar
(Sugar-free, gluten-free, GMO-free, additive-free)

Madagascar cocoa nibs are sought after for their exceptional taste, fine aromas and nutritional richness.

Unlike other cocoa sources, Malagasy cocoa seduces with its aromatic complexity and artisanal quality. It's a raw superfood, perfect for those who want to enjoy cocoa in its purest form.

Weight : 100 g

Storage : in a dry, cool place, away from light

Recyclable and resealable packaging