Origin : Madagascar – Harvested mainly in the eastern coastal regions

Part used : Zest of the kaffir lime fruit

Packaging : vacuum-packed bags (other formats on request)

Drying : Naturally then in a low-temperature dehydrator to preserve the essential oils

Appearance : Fine powder, light green to light yellow in color

Aroma : Fresh, lemony, slightly peppery and floral. Blend of lemongrass and ginger.

Chocolate : Perfect in dark or white chocolate ganaches, or to flavor candy paste.

Pastries : Subtly integrated into madeleines, shortbread, curds and ice creams.

Savory cuisine : Magnificently enhances fish, tartars, Asian sauces or dishes made with coconut milk.

Jam and confectionery : Adds an aromatic twist to citrus, mango or pineapple jam.

✔️ 100% natural and pure – No additives or preservatives

✔️ Origin Madagascar – Harvested and processed locally by committed producers

✔️ Powerful aroma – Thanks to a high concentration of essential oils

✔️ Praised by professionals – Ideal for demanding artisans, caterers, chocolatiers and jam makers

✔️ Perfect pairing – With other Malagasy gems like pink berries, turmeric, vanilla or wild pepper

Best before : 24 months after opening the bag

Storage : Protected from humidity and light

Technical sheet : Available on request

Certifications : Available upon request

Traceability : Numbered and tracked batches

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Dive into the fascinating world of Madagascar kaffir lime with our dedicated FAQ page. Discover the answers to your questions about this iconic citrus fruit, from its cultivation to its uses in cooking and traditional medicine: FAQ on Madagascar kaffir lime

For any bulk order over 5kg, contact us directly at contact@matana-quebec.com

“Kaffir lime powder has become my signature pastry ingredient. It enhances my creations with an incomparable freshness. And when combined with pink berries from Madagascar, it’s simply magical!” — Camille D., Pastry Chef