Cocoa from Madagascar, natural and without fertilizer: pComing mainly from the Sambirano Valley, in the north-west of Madagascar, this cacao  is grown naturally on particularly fertile land and produces a rich and endemic flora.

A rare variety with a unique taste: lhe moderate bitterness is not typical and reveals citrus flavors with fruity final notes reminiscent of red fruits. The aroma is also very particular.

Madagascar cocoa beans, cane sugar, whole milk powder, pure cocoa butter, arabica coffee, emulsifier: sunflower lecithin, fleur de sel sea. Possible presence of nuts and milk proteins.

✔️ Bold, intense flavors of pure Arabica coffee with a touch of fleur de sel ✔️ Wild, natural cocoa from Madagascar’s finest terroirs, grown without fertilizers ✔️ Handcrafted locally using the bean-to-bar method for exceptional quality ✔️ A distinctive milk chocolate with rich character and depth ✔️ Packaging inspired by Merina culture and Madagascar’s rich heritage

✔️ Milk chocolate lovers with a hint of coffee ✔️ Those seeking an authentic Malagasy cultural gift ✔️ Chocolate and coffee connoisseurs ✔️ Epicureans in search of a unique, refined flavor