- Whole, unprocessed cocoa beans

- Origin: Madagascar (Sambirano valley)

- Pure beans, sugar-free, additive-free, 100% natural

- Crispy, rich and full of character

- Hand-harvested from family plantations in Madagascar

- Fine varieties (Forastero) recognized for their aromatic richness

- Controlled fermentation and sun drying

- Responsible and traceable production

- Unique flavor, balanced between power, fruit and bitterness

✔️Very rich in natural antioxidants (flavonoids)

✔️Excellent source of magnesium, iron and fiber

✔️Natural tonic thanks to theobromine

✔️Promotes concentration and good mood

✔️Helps regulate transit

💡 Raw cacao has health benefits. Since it has not undergone any processing, it retains all of its natural nutritional properties.

In equal quantities, raw cocoa would thus contain 126% more iron, 149% more magnesium and 136% more potassium than cooked cocoa (Sources: Kazidomi )

- Eat as is for a healthy energy break

- Crush to garnish desserts, granolas or pastries

- Infuse in a hot plant-based drink for homemade cocoa

- Mix into a smoothie for a raw chocolatey touch

🥣 Discover original recipe ideas featuring cocoa!: here

100% Madagascar bean
(Sugar-free, gluten-free, additive-free)

The Madagascar bean is distinguished by its aromatic finesse and nutritional richness . Produced in an exceptional terroir , it offers flavors found nowhere else. For lovers of pure cocoa, it is an authentic and invigorating taste experience.

Storage : in a dry, cool place, away from light

Recyclable and resealable packaging

💡 Join us for an exciting exploration of this precious resource, from its cultivation to its uses in cooking, and expand your knowledge of Madagascar cocoa: FAQ on Madagascar cocoa

“Whole beans just like I was looking for, and at a very reasonable price.”

“Powerful and pure taste, perfect for my raw recipes.”

“I love snacking on them in the afternoon, they’re my natural booster.”

“You can really feel the quality of the Madagascar bean.”