Cacao de Madagascar, Matana Québec, Épices de Madagascar

Cocoa from Madagascar

Cocoa from Madagascar | Quebec | Montreal | MATANA

FREE DELIVERY on orders over $100 for Quebec,

$150 for the rest of Canada

Madagascar Cocoa – Pure, Natural & Authentic

Certified by the International Cocoa Organization (ICCO), Madagascar cocoa is ranked among the world’s finest. Highly prized by European makers of fine chocolate, it is now available in Québec and across Canada.

Whether you are a professional chocolatier or a lover of sweet creations, let yourself be captivated by its unique aromas. Like all our exotic products from Madagascar, our cocoa is 100% natural, non‑alkalized, pure, and free from additives or preservatives.

Discover our gourmet articles to explore the unique world of Madagascar’s flavors and elevate your everyday cooking.

4 Delicious Recipes Using Combava Powder to Brighten Up Your Dishes

Add a tropical twist to your cooking with Matana’s fair-trade combava powder from Madagascar. Discover four simple recipes full of bright, natural flavor.

White Voatsiperifery: 5 Gourmet Recipes from Madagascar

White Voatsiperifery — 5 Recipes to Elevate Your Dishes

White voatsiperifery, a rare pepper from Madagascar, brings citrusy and floral elegance to fish, poultry, and desserts. Discover 5 creative recipes to elevate your dishes.

Pure Madagascar cocoa powder with rich brown color and fine texture, Matana fair-trade cocoa.

6 Practical Recipes with Pure Madagascar Cocoa

Discover six easy and creative recipes made with pure Madagascar cocoa — three savory and three sweet. From exotic curries to healthy desserts, each dish reveals the unique floral and fruity notes of Madagascar’s fair-trade cocoa. Cook ethically and elevate your meals with Matana, bringing the soul of Madagascar to your kitchen.

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Matana offers a selection of fair-trade spices from Madagascar, renowned for their quality, traceability, and authenticity. From Madagascar Bourbon vanilla to rare peppers and natural superfoods, our products are crafted for chefs, artisans, and epicureans in Canada and the United States seeking unique and responsible flavors.

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