- 100% pure, unsweetened cocoa powder

- High cocoa content (over 20% fat)

- Light brown color (not alkalized), fine and aromatic texture

- Powerful aromas, floral and fruity notes typical of the Malagasy terroir

- No additives, no preservatives, no chemical treatment

Origin : Madagascar

Variety : Forastero (Malagasy grand crus)

- Hand-picked, naturally fermented and dried in the sun

- Artisanal processing respecting local traditions

- Premium quality: cocoa grown on rich and fertile volcanic soils

✔️Rich in magnesium, iron and zinc

✔️Natural source of antioxidants (flavonoids)

✔️Boosts energy, concentration and good mood (thanks to theobromine)

✔️Supports cardiovascular health

✔️Promotes the release of endorphins and serotonin (“good mood” effect)

- Perfect for gourmet hot chocolates

- Ideal in cakes, muffins, brownies, mousses and truffles

- Use in smoothies, porridges or mixed with plant-based milk

- Can also be used in savory recipes (Mexican mole, spicy sauces)

Discover original recipe ideas featuring cocoa powder!: here

100% pure cocoa powder (sugar-free, gluten-free, GMO-free)

Madagascar cocoa is renowned for its exceptional aromatic richness, a distinct contrast to industrial cocoa. Thanks to a unique climate and local expertise, it offers an intense and refined taste that will delight chocolate lovers. Whether you're a gourmet, a healthy eating enthusiast, or a culinary professional, this cocoa guarantees superior quality.

Weight : 100 g

Storage : in a cool, dry place away from light

💡 Join us for an exciting exploration of this precious resource, from its cultivation to its uses in cooking, and expand your knowledge of Madagascar cocoa: FAQ on Madagascar cocoa

“A deep and refined taste, perfect for my pastries!”

“Excellent value for money for such noble cocoa.”

“I use it every morning in my smoothie, a real favorite.”

“An authentic Madagascar cocoa, incomparable to those found in supermarkets.”