Cocoa bean from Madagascar - Professional
THEcocoa beans from Madagascar from MATANA offer not only exceptional quality, but also an opportunity to differentiate and contribute to sustainable practices, making them an attractive choice for professionals, artisans and food processors in Quebec and across Canada.
Matana's Madagascar cocoa beans are selected with the greatest care to guarantee exceptional quality. The unique terroir of Madagascar gives the beans distinct aromas and flavors which can bring a touch of originality to your chocolate creations.
Like all our other products, it comes from wild cultivation without chemical treatment. By choosing Matana, you not only support the quality of your production, but you also contribute to sustainable and fair practices in the cocoa industry. This can strengthen your brand image by showing your commitment to social and environmental responsibility.
Origin : Madagascar
Conservation : In a cool, dry place between 12 and 20 degrees Celsius
Other information : Gluten free
Origin : Madagascar (Sambirano regions and surrounding areas)
Partnership : with committed producers and cooperatives
Quality : raw, unroasted – cosmetic & food grade
Variety : Forastero (Criollo & Trinitario)
Packaging : vacuum bag
Drying : natural in the sun on wooden shelves
Color : deep brown, uniform
Smell : intense cocoa, slightly tangy
Traceability : identified batch – known producer
