Cocoa powder from Madagascar dedicated to professionals and demanding food processors. Be inspired by premium ingredients for extraordinary culinary creations.
Stand out by using our Madagascar cocoa powder which offers unparalleled rich and complex flavors. The characteristic fruity and spicy notes of our cocoa add a unique dimension to your creations. Cocoa from Madagascar, marketed by Matana Québec, has gained worldwide recognition for its exceptional quality.
Like all our other products, it comes from wild cultivation without chemical treatment. At MATANA, each product we offer is carefully selected to bring additional value to your professional creations.
Origin : Madagascar
Conservation : In a cool, dry place between 12 and 20 degrees Celsius
Other information : Gluten free
Cocoa powder from Madagascar - Professional
Origin : Madagascar (Sambirano region)
Ingredient : 100% cocoa, no sugar or additives, non-alkalized
Color : Deep brown
Flavor : Intense, pure, woody and slightly fruity notes
Packaging : vacuum-packed bags (other formats on request)
Drying : Beans dried in the sun, then roasted before processing
Transformation : Local, respecting Malagasy know-how
