⚡️ Turmeric from Madagascar: the superfood that boosts your daily life
Madagascar turmeric is a precious spice, known for its intense orange color, mild taste and high curcumin content.
Raw or cooked, turmeric is used in sauces, soups, meat dishes, fish, vegetables, and vegetarian recipes. It's also essential in Malagasy vegetable pickles or to color rice. It's also found in spice blends in Indian cuisine, such as curry.
Grown wild without chemical treatment, our turmeric retains all its natural properties.
Madagascar Turmeric Powder | Grocery & Retailer
- Taste : Warm, smooth and slightly sweet, less earthy than other origins
- Color : Bright orange, a signature of its exceptional quality
- Curcumin content : High, promotes digestion and detoxification
- Culture : Without chemical treatment, coming from wild and natural cultures
- Packaging : 50g in a personalized bag, complying with food standards
