Madagascar cocoa nibs - Professional
THEcocoa nibs from Madagascar by MATANA offers a unique opportunity to professionals, artisans and food processors in Quebec and Canada to add an exceptional dimension to their creations, while supporting sustainable practices and benefiting from quality service.
MATANA is committed to providing the highest quality cocoa nibs, directly imported from Madagascar. The cocoa beans are carefully selected and crushed to preserve their characteristic aromas and flavors.
Like all our other products, it comes from wild cultivation without chemical treatment.
Origin : Madagascar
Conservation : In a cool, dry place between 12 and 20 degrees Celsius
Other information : Gluten free
Origin : Madagascar – Sambirano regions & neighboring areas
Product Type : Roasted Bean Fragments
Roasting : artisanal, precise, for a balance between intensity and finesse
Aromas : intense cocoa, tangy, slightly fruity
Texture : crunchy, irregular flakes
Available packaging : vacuum bag
Raw product : no sugar, no additives, no preservatives
