Add a tropical twist to your cooking with Matana’s fair-trade combava powder from Madagascar. Discover four simple recipes full of bright, natural flavor.

White voatsiperifery, a rare pepper from Madagascar, brings citrusy and floral elegance to fish, poultry, and desserts. Discover 5 creative recipes to elevate your dishes.

Discover six easy and creative recipes made with pure Madagascar cocoa — three savory and three sweet. From exotic curries to healthy desserts, each dish reveals the unique floral and fruity notes of Madagascar’s fair-trade cocoa. Cook ethically and elevate your meals with Matana, bringing the soul of Madagascar to your kitchen.