Gourmet Recipes with
Madagascar Voatsiperifery (Wild pepper)

Madagascar Voatsiperifery pepper is a rare wild spice that elevates your dishes with its floral, citrusy, and subtly smoky notes. Perfect for chefs seeking exceptional ingredients and food lovers passionate about natural and fair-trade cooking, it transforms every recipe into a unique culinary experience.

Explore our gourmet Voatsiperifery pepper recipes, showcasing the authentic flavors of Madagascar while supporting the rural communities who cultivate it. From meats and seafood to sauces and desserts, this exotic spice invites you to discover bold and refined flavor combinations.

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CREVETTES SAUTÉES, VINAIGRE COMBAVA - VOATSIPERIFERY BLANC

White Voatsiperifery: 5 Gourmet Recipes from Madagascar

White Voatsiperifery — 5 Recipes to Elevate Your Dishes

White voatsiperifery, a rare pepper from Madagascar, brings citrusy and floral elegance to fish, poultry, and desserts. Discover 5 creative recipes to elevate your dishes.

Salmon gravlax with pink berries and wild black pepper

Looking for a show-stopping yet simple appetizer? Discover the art of homemade salmon gravlax—cured with a fragrant mix of Madagascar pink berries and wild black pepper. This elegant, no-cook recipe bursts with bold, natural flavors and is the perfect way to impress guests or treat yourself. Ready to elevate your kitchen game with fair trade, premium spices? Let’s dive in.

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Gourmet Recipes with Madagascar Voatsiperifery (Wild pepper)

White Voatsiperifery — 5 Recipes to Elevate Your Dishes

Salmon gravlax with pink berries and wild black pepper

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Gourmet Recipes with
Madagascar Voatsiperifery (Wild pepper)